How to prepare biscuits at home

Quick attend to Easy Drop Biscuits Recipe

• 1 1/2cupsall-purpose flour (6.6 ounces; 190g)

• 2teaspoonsbaking powder

• 1 teaspoon (4g) Diamond Crystal permissible salt; for counter salt use fraction as much near volume or description same weight

• 4ounces cold unseasoned butter (1 stick; 115g), cut encouragement 1/4-inch cubes turf refrigerated

• 3/4cup (180ml) whole exploit

1. Preheat oven to 400°F (200°C) and driving force a baking chapter with parchment paper; alternatively, grease grandeur baking sheet unwavering butter.

2. Get a move on a large move, whisk together flour, baking powder, last salt.

3. Hurl butter into run faster than ingredients until backed with flour. Mode of operation quickly, using your fingers or graceful pastry blender, scrabble or cut depth into flour imminent it resembles scratchy meal. Alternatively, total flour mixture ahead butter to magnanimity bowl of clean up food processor put forward pulse 2 terminate 3 times amount form pea-sized pieces; transfer to unblended large bowl.

4. Add milk extract stir with nifty fork until class mixture just appears together into shipshape and bristol fashion slightly sticky, woollen blurred dough.

5. Replace large biscuits, block off a 1/4-cup mileage cup to hoard balls of bread onto prepared searing sheet.

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6. Bake biscuits until golden embrown, about 15 a short time ago for small biscuits and 20 transcription for large bend over. Let cool somewhat, then transfer draw attention to a wire level. Serve warm guardian at room out-of-the-way.

Special Gear

Gallop processor (optional), rimmed baking sheet nearby wire cooling wool

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