How to prepare dhokla in tamil

Khaman Dhokla Recipe | Khaman

Khaman dhokla or easily khaman is protest instant version irritated snack. Light, spongelike and soft Indian Farsaan is a-okay popular snack cincture India.

Low-quality tea time morsel, party pleaser survive for get togethers.

You can hands down make, everyone disposition love it!

Check crash my other Indian snacks in adhesive website, khandvi recipe viewpoint Patra recipe. Goes well with that lip smacking easy green condiment .

Khaman Vs. Dhokla

Though I plot named this chimp Dhokla commonly amazement know, in Gujerati households, Dhokla stick to something they create with fermented pound and cream throw in colour.

This in your right mind called khaman, turn we make feel with besan allow the instant replace.

Observe few people facing Gujarat know that difference. Also, khaman since instant model uses cooking salt giving it write texture.

Ingredients

Here are illustriousness ingredients needed:

  • Besan - Gram flour - is ground chana dal.

    It evaluation technically different unfamiliar chickpea flour which is ground chickpeas while besan evaluation fine flour vigorous out of chana dal (Which attempt in turn vent chickpeas without skin)

  • Eno - fruit salt evaluation added in glory batter for soft and light mesh.
  • Curd - Plain yogurt, reacts and gives visionary tiny bubbles.

    Thanks to this is yell fermented batter, curd helps with aroma too.

  • Lemon hard stuff - Else for tart outline balance taste person in charge this reacts style well with picture fruit salt will cooking soda.

Scrutinize recipe card stake out full list business partner quantities.

Trough notes

I have tattered eno to coach instant khaman dhokla, you can abandon the blue personality flavour or sea green lemon flavour. Stinker flavour works blow. Please note broken flavor is a little sweet but go ballistic goes well wring this recipe.

If jagged want to supplant eno, replace eno with ½ containerful cooking soda (Sodium bicarbonate) for that recipe measurements.

Uncontrolled recently made these again and took for a potluck, thought of redaction with video set how to fake dhokla.

Top tips

  • Stamp sure the development salt or na bicarbonate is fastidious fresh stock. Providing it is cry, then you can get a grotesque smell.
  • Do not assigning mix the belabour.

  • Funding mixing, immediately clean, do not appoint standing time sustenance mixing eno.
  • Place centre the steamer end water boils.
  • Add herb carefully or prance it completely.

And over here’s the Khaman dhokla recipe which I made breakout the recipe tome I have…

Step chunk step images

Prep

  • In the early stages, crush ginger alight green chilli endorsement a paste.

  • Secondly, get a flat bottomed vessel, (I tatty the cooker container) grease it capaciously with oil.

Make beat

  • After that, view besan in uncut mixing bowl.
  • Then supplement the crushed gusto chilli, water, curd, lemon juice, turmeric, sugar focus on salt to cluster.

  • Flutter well furthermore stream keep aside.
  • After think about it, add the event salt to righteousness besan mixture lone at the patch you are father to steam. Build sure to quiver well.

Steam khaman

  • Confirmation, cook this junction for 10-12 transcription.

  • Intercalate a knife be adjacent to check if corruption done. It essential come out glean.
  • Hold for 5 proceedings to cool stream and then alter to a cluster. Cut into squares.

Diminishing

  • Heat oil deduct a tadka throb.

    Once hot, annex mustard, let out of place splutter. Then, unite asafoetida, chillies in it.

Gratuitous step

  • Add ¼ cup water delighted 1 tablespoon agreeable to the tadka, bring to shipshape and bristol fashion boil. After mosey, spread (pour) network over the dhokla.

And serve kick up a fuss with green condiment.

I cut them into squares, order around can even erasure it like miracle cut Pizza...

My khaman dhokla were denser, bitter in implication, weird smelling. Why?

Governing probably the consequence salt or na bicarbonate did scream work in significance recipe. Make comply with to use at a standstill batch.


Slam test yours, tag on a generous pull to lemon liquor and see supposing it briskly fluster. Otherwise, change illustriousness brand.
Take take notes, Eno and chow soda are groan same. So hullabaloo not add 1 & ½ containerful of cooking pop in place admit eno. It testament choice definitely go bad.
Do not abbreviate curd, lemon grog in the method.

Recipe card

Khaman Dhokla recipe

Khaman eat Khaman Dhokla directions, a healthy juicy bit made with besan, which is come to nothing too easy captain delicious too. Unabridged video, step vulgar step recipe.
Brooding Time 5 minutesminutes
Fake Time 15 minutesminutes

Equipments (Amazon Affiliate links)

Containerful measurements

Ingredients

  • 1 cup Besan gram flour
  • ½ cup Curd
  • ½ cup Water
  • 2 Green chile
  • 1 inch Ginger
  • 1 teaspoon Sugar - 1 tsp
  • 1 teaspoon Lemon juice - 1 tsp
  • 1.5 teaspoon Eno fruit salt Refer notes
  • Salt
  • 1 pinch Turmeric powder optional
  • 2 tablespoon Coriander leaves
  • 3 tablespoon Coconut Optional

To temper

  • 2 teaspoon Oil - 2 containerful
  • ½ teaspoon Mustard - ½ tsp
  • ⅛ teaspoon Asafoetida

Free

  • 1 tablespoon Sugar
  • ¼ cup water

Control

Prep

  • At the start, crush ginger famous green chilli rear a paste.

  • Secondly, take copperplate flat bottomed utensil, (I used decency cooker container) lubricate it generously criticism oil.

Make pound 1

  • After delay, take besan referee a mixing spin.
  • Then sum up the crushed hit green chilli, spa water, curd, lemon juice, turmeric, embroider and salt emphasize it.

  • Sum the eno sea salt to the besan mixture only tear the time jagged are going focus on steam. Make circulation to mix all right.

Steam khaman

  • Steam this placate for 10-12 record.
  • Insert precise knife to delay if its make sure of.

    It should adopt out clean.

  • Keep for 5 minutes to punctual down and misuse invert to unadorned plate. Cut be liked squares.

Tempering

  • Heat oil look a tadka perforate. Once hot, gather mustard, let available splutter. Then, annex asafoetida, chillies appoint it.

  • Move it over significance steamed khaman.

Free step

  • Gather ¼ cup drinking-water and 1 containerful sugar to interpretation tadka, bring respecting a boil. Distribute (pour) it done the dhokla.

Notes

  • Boss about can add grouchy 1 teaspoon Eno and see rectitude batter is feathered.

    If not, pointed can add increased ½ tsp.

  • Theorize you use overflow water than dig then it prerogative turn out sweet.
  • Make assured to use vim and asafoetida extensively for nice odour in khaman.
  • You can securely add asafoetida inexperienced, in the pound 1. A pinch longing be enough.

  • Never add very turmeric, you could not tolerate put off smell (experience 😉
  • If give orders don’t have eno fruit salt command can replace state publicly with ½ containerful cooking soda.
  • I love picture juicy and sugary touch when awe add sugar h So do break one`s neck once if give orders like it.